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Dubbel Jul

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

17.9

SRM (morey):

13.8

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	68.9%
800 g	German - Melanoidin800 g Melanoidin	37	25	13.1%
500 g	United Kingdom - Crystal 50L500 g Crystal 50L	34	50	8.2%
500 g	Amber Thomas Fawcett500 g Amber Thomas Fawcett	32	38	8.2%
100 g	Wheat glucose syrup Dansukker100 g Wheat glucose syrup Dansukker - (late boil kettle addition)	37	0	1.6%
6,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12.7	Boil	60 min	12.51	16.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3.7	Boil	20 min	4.41	33.3%
30 g	Hersbrucker30 g Hersbrucker Hops	Leaf/Whole	1.7	Boil	5 min	1	50%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	12.51	16.7%
20 g	Styrian Goldings (Leaf/Whole)	4.41	33.3%
30 g	Hersbrucker (Leaf/Whole) 30 g Hersbrucker (Leaf/Whole) Hops	1	50%
60 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	75 C	Infusion	--	67 °C	60 min
21 L	Tot 36 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chimay?

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	6	13	32	287
Chimay Water Profile Calcium (Ca+2): 96 Bicarbonate (HCO3-): 287 Magnesium (Mg+2): 4 Sodium (Na+): 6 Sulfate (SO4-2): 32 Chloride (Cl-): 13 Källa: http://finnhillbrewing.blogspot.se/2013/06/water-profiles-for-westvleteren-12.html
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2015-11-19 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Dubbel Jul

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