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Dubbel Jul

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday November 5th 2015
1.066
1.015
6.7%
17.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 68.9%
800 g German - Melanoidin800 g Melanoidin 37 25 13.1%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.2%
500 g Amber Thomas Fawcett500 g Amber Thomas Fawcett 32 38 8.2%
100 g Wheat glucose syrup Dansukker100 g Wheat glucose syrup Dansukker - (late boil kettle addition) 37 0 1.6%
6,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 12.51 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 20 min 4.41 33.3%
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 1.7 Boil 5 min 1 50%
60 g / kr 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chimay?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 6 13 32 287
Chimay Water Profile
Calcium (Ca+2): 96
Bicarbonate (HCO3-): 287
Magnesium (Mg+2): 4
Sodium (Na+): 6
Sulfate (SO4-2): 32
Chloride (Cl-): 13

Källa: http://finnhillbrewing.blogspot.se/2013/06/water-profiles-for-westvleteren-12.html
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 75 C Infusion -- 67 °C 60 min
21 L Tot 36 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Dubbel Jul" Belgian Dubbel beer recipe by Janne. All Grain, ABV 6.65%, IBU 17.92, SRM 13.82, Fermentables: (Pilsner, Melanoidin, Crystal 50L, Amber Thomas Fawcett, Wheat glucose syrup Dansukker) Hops: (Magnum, Styrian Goldings, Hersbrucker)
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  • Last Updated: 2015-11-19 00:00 UTC