View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milkshake white chocolate stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

1.080

Final Gravity:

1.031

ABV (standard):

6.4%

IBU (tinseth):

22.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	50.8%
1 kg	Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L	35.4	10	8.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.2%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	8.5%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.5%
0.80 kg	Briess - Cherry Wood Smoked Malt0.8 kg Cherry Wood Smoked Malt	37	5	6.8%
0.50 kg	Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5	38	4.64	4.2%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	8.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Nugget12.5 g Nugget Hops	Pellet	14	Boil	60 min	12.66	50%
12.50 g	Nugget12.5 g Nugget Hops	Pellet	14	Boil	30 min	9.73	50%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops		22.39	100%
25 g / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 08:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!