Mild IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mild IPA

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 28th 2018
1.062
1.017
5.9%
31.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.6%
115 g United Kingdom - Crystal 140L115 g Crystal 140L 33 140 2.2%
115 g Belgian - Biscuit115 g Biscuit 35 23 2.2%
5,230 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5.5 Boil 60 min 12.96 25%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5.5 Boil 30 min 9.96 25%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5.5 Boil 15 min 6.43 25%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5.5 Boil 5 min 2.58 25%
80 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild IPA" Specialty IPA: New England IPA beer recipe by ForeverBrewing. All Grain, ABV 5.85%, IBU 31.94, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 140L, Biscuit) Hops: (Fuggle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 10:25 UTC
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