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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.18 kg	Finland - Pilsner Malt1.18 kg Pilsner Malt	37	2	46.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	39.3%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	10.2%
0.09 kg	German - Melanoidin0.09 kg Melanoidin	37	25	3.5%
0.02 kg	German - Acidulated Malt0.015 kg Acidulated Malt	27	3.4	0.6%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Columbus5.5 g Columbus Hops	Pellet	14.5	Boil	60 min	22.63	6.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	10 min	9.47	12.6%
13 g	Cascade13 g Cascade Hops	Pellet	7.8	Boil	10 min	10.43	16.4%
7 g	Centennial7 g Centennial Hops	Pellet	10.2	Boil	10 min	7.35	8.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Aroma	0 min		12.6%
13 g	Cascade13 g Cascade Hops	Pellet	7.8	Aroma	0 min		16.4%
7 g	Centennial7 g Centennial Hops	Pellet	10.2	Aroma	0 min		8.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.2	Dry Hop	3 days		17.6%
79.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Columbus (Pellet) 5.5 g Columbus (Pellet) Hops	22.63	6.9%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	9.47	42.8%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	10.43	32.8%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	7.35	17.6%
79.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L	Mash In	Infusion	--	67 °C	80 min
		Temperature	--	70 °C	10 min
	Mash Out	Temperature	--	79 °C	10 min
11 L		Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
10 g	Coriander Seeds	Spice	Boil	5 min.
14 g	Bitter Orange Peel	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2019-07-30 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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