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Witbier without Orange Peel

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

4.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	American - Pilsner5.3 lb Pilsner	37	1.8	43.6%
5.30 lb	Flaked Wheat5.3 lb Flaked Wheat	34	2	43.6%
8.50 oz	German - Acidulated Malt8.5 oz Acidulated Malt	27	3.4	4.4%
8.50 oz	Flaked Oats8.5 oz Flaked Oats	33	2.2	4.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.1%
194.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Pacific Jade1.4 oz Pacific Jade Hops	Pellet	13	Boil	10 min	25.62	65.1%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	13	Whirlpool	0 min	7.3	34.9%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.15 oz	Pacific Jade (Pellet)		32.92	100%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.02 gal	biab	Steeping	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
3 g	Phosphoric acid	Water Agt	Mash	90 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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