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Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: The Apartment Brewer
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

55.2

SRM (morey):

5.6

Mash pH

5.5

Cost $

41.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.29 / lb $ 22.90	38	3.75	90.9%
1 lb	American - Vienna1 lb Vienna	$ 2.49 / lb $ 2.49	35	4	9.1%
11 lbs / $ 25.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.76 / oz $ 0.76	Pellet	7	Boil	60 min	22.41	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.76 / oz $ 0.76	Pellet	7	Boil	20 min	13.57	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.76 / oz $ 0.76	Pellet	7	Boil	15 min	11.12	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.76 / oz $ 0.76	Pellet	7	Boil	10 min	8.13	12.5%
2 oz	Cascade2 oz Cascade Hops	$ 0.76 / oz $ 1.52	Pellet	7	Boil	0 min		25%
2 oz	Cascade2 oz Cascade Hops	$ 0.76 / oz $ 1.52	Pellet	7	Dry Hop	5 days		25%
8 oz / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)	$ 0.76 / oz $ 6.08	55.23	100%
8 oz / $ 6.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	152 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Salt	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	28	65	100	233	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Pale Ale

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