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Fist City

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JWC
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday December 29th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	72.7%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	22.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.78	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.42	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.4	7.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	1.47	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.77	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.88	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.32	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.07	7.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	5 min	0.81	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.62	42.8%
2 oz	Centennial (Pellet)	5.3	28.5%
1 oz	Cascade (Pellet)	3.72	14.2%
1 oz	Crystal (Pellet)	2.28	14.2%
7 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2016-12-29 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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