New England IPA Beer Recipe | All Grain American Light Lager by IainH | Brewer's Friend
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New England IPA

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 18th 2019
1.046
1.010
4.7%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Golden Promise3 kg Golden Promise 38 2.4 37.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.3%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 6.3%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 37.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.3%
8 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England IPA" American Light Lager beer recipe by Me. All Grain, ABV 4.72%, IBU 0, SRM 10.53, Fermentables: (Golden Promise, Torrified Wheat, Flaked Barley, Crystal Malt 150, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 20:10 UTC
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