NMSBrew Cream Ale Beer Recipe | All Grain Cream Ale by sptaylor | Brewer's Friend
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NMSBrew Cream Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 24th 2018
1.046
1.012
4.6%
126.2
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 26.3%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 26.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 26.3%
2 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown2 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 21.1%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 51.96 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 40 min 45.61 33.3%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 20 min 28.61 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt 168 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"NMSBrew Cream Ale" Cream Ale beer recipe by sptaylor. All Grain, ABV 4.58%, IBU 126.18, SRM 39.29, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Flaked Corn, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 16:36 UTC
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