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April IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday April 12th 2015

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

33.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	91.7%
0.15 lb	American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L	34	40	2.8%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	5.5%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	14	Boil	60 min	12.9	2.9%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	14	Boil	15 min	8.53	3.8%
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	14	Boil	10 min	4.68	2.9%
0.25 oz	Motueka0.25 oz Motueka Hops	Leaf/Whole	5.5	Boil	10 min	3.06	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.28	9.5%
0.75 oz	Motueka0.75 oz Motueka Hops	Leaf/Whole	7	Boil	0 min		14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		14.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		9.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		4.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Dry Hop	7 days		9.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		4.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		4.8%
0.25 oz	Motueka0.25 oz Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		4.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Leaf/Whole)	26.11	9.6%
0.25 oz	Motueka (Leaf/Whole)	3.06	4.8%
2 oz	Cascade (Leaf/Whole)	4.28	38.1%
1.50 oz	Motueka (Leaf/Whole)	0	28.6%
1 oz	Citra (Leaf/Whole)	0	19.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Grapefruit Fruit and Rind		Flavor	Boil	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Zero minute hops added to 20 min 170 F hop stand with grapefruit

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2015-04-12 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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