NUBSburger Beer Recipe | All Grain Altbier | Brewer's Friend
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NUBSburger

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 30th 2022
1.047
1.011
4.7%
23.1
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Pilsen16 lb Pilsen 36.8 1.7 63.5%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 19.9%
3 lb Weyermann - CaraRye3 lb CaraRye 33 75 11.9%
7 oz German - Carafa III7 oz Carafa III 32 535 1.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
25.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 16.41 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.8 Boil 15 min 4.76 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.8 Boil 5 min 1.91 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.33 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NUBSburger" Altbier beer recipe by Perfect Brewing Supply. All Grain, ABV 4.74%, IBU 23.08, SRM 16.88, Fermentables: (Pilsen, Munich Type II (Dark), CaraRye, Carafa III, Melanoidin, Acidulated Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:03 UTC
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