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Curia

Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.81 gallons
Post Boil Size: 16.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 365 calories (Per 16oz)
Carbs: 36.2 g (Per 16oz)

Created: Friday January 20th 2023

Original Gravity:

1.109

Final Gravity:

1.026

ABV (standard):

10.8%

IBU (tinseth):

50.0

SRM (morey):

12.8

Mash pH

5.5

Cost $

131.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	$ 1.60 / lb $ 64.00	37	1.8	59.3%
10.42 lb	Honey Malt10.42 lb Honey Malt	$ 2.60 / lb $ 27.09	37	25	15.4%
5.80 lb	American - Carapils (Dextrine Malt)5.8 lb Carapils (Dextrine Malt)	$ 2.20 / lb $ 12.76	33	1.8	8.6%
4.76 lb	New Zealand - Malted Rye4.76 lb Malted Rye	$ 2.30 / lb $ 10.95	40.2	3	7.1%
2.37 lb	Corn Sugar - Dextrose2.37 lb Corn Sugar - Dextrose	$ 2.60 / lb $ 6.16	42	0.5	3.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 3.20 / lb $ 6.40	27	3.4	3%
1.14 lb	Flaked Oats1.14 lb Flaked Oats	$ 1.80 / lb $ 2.05	33	2.2	1.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.00 / lb $ 1.00	0	0	1.5%
67.49 lbs / $ 130.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops		Leaf/Whole	15	Boil at 212 °F	40 min	18.31	16%
1.50 oz	sabro - HBC 4381.5 oz HBC 438 Hops	$ 1.00 / oz $ 1.50	Pellet	14	Boil at 212 °F	40 min	14.1	12%
4 oz	Callista4 oz Callista Hops		Pellet	3.5	Boil	20 min	6.49	32%
5 oz	Bullion5 oz Bullion Hops		Pellet	8	Boil	10 min	11.1	40%
12.50 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Leaf/Whole)		18.31	16%
1.50 oz	sabro - HBC 438 (Pellet)	$ 1.00 / oz $ 1.50	14.1	12%
4 oz	Callista (Pellet)		6.49	32%
5 oz	Bullion (Pellet)		11.1	40%
12.50 oz / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Strike	165 °F	152 °F	75 min
15 gal	Sparge	148 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Crescat Labs - CL004 Black Clover

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Very High
Optimum Temp:	60.8 - 71.6 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 3115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Strong ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	9	21	40	67	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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