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2022-01-20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Thursday August 12th 2021

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

21.2

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	67.6%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	8.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	5.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.4%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.4%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	7.85	7.7%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Boil at 74 °C	15 min	13.38	23.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hop Stand at 74 °C	30 min		38.5%
20 g	Hops Direct - Mosaic20 g Mosaic Hops	Pellet	12	Dry Hop (High Krausen) at 18 °C	7 days		15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	7.85	7.7%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	13.38	23.1%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		38.5%
20 g	Hops Direct - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		15.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	69 °C	69 °C	65 min
2 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Forslunda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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