View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Trinity Brewhouse Red Devils Belgian Pale Ale
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

30.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Belgian - Pale Ale3800 g Pale Ale	38	3.4	81.1%
515 g	German - CaraMunich II515 g CaraMunich II	34	46	11%
260 g	Belgian - Biscuit260 g Biscuit	35	23	5.5%
110 g	Belgian - Special B110 g Special B	34	115	2.3%
4,685 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Styrian Goldings31 g Styrian Goldings Hops	Pellet	4.8	Boil	60 min	17.41	44.3%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	4.8	Boil	30 min	9.06	30%
18 g	Styrian Goldings18 g Styrian Goldings Hops	Pellet	4.8	Boil	10 min	3.66	25.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops		30.13	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		--	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	10 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 104.2 21.8 38.7 59.5 115.0 Mash pH: 2.3 DODAJ: CaSO4: 5g MgSO4: 2g NaCl: 3g Mlečna kislina: 12ml
Mash Chemistry and Brewing Water Calculator

Notes

2 vrečki kvasa
FERMENTATION TEMP.: 18-20 C (vetrolov)

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-30 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!