Old Man Beer Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Man Beer

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.045
1.012
4.3%
30.0
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz EK/Cluster0.75 oz EK/Cluster Hops Pellet 6.2 Aroma 60 min 18.33 21.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.25 Boil 20 min 9.4 21.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.85 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 1 min 1.44 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 158 °F 148 °F 20 min
4 qt Sparge 212 °F 156 °F 45 min
2.5 gal 173 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Goldings Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Man Beer" Best Bitter beer recipe by Lowtones. All Grain, ABV 4.29%, IBU 30.02, SRM 4.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Flaked Corn) Hops: (EK/Cluster, East Kent Goldings, Challenger) Other: (Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 14:42 UTC
NEW Water Requirements:
Old Man Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Man Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information