Apricot and Rosehip Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Apricot and Rosehip Kolsch

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 29th 2018
1.044
1.010
4.4%
21.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 82.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.6%
0.04 kg American - Caramel / Crystal 60L0.04 kg Caramel / Crystal 60L 34 60 0.9%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Blanc0.7 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 21.87 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Temperature -- 65 °C 90 min
Mashout Temperature -- 76 °C 15 min
Sparge -- 100 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Add 1 tsp lactic acid to drop Mash Ph to 5.4
Mash Chemistry and Brewing Water Calculator
"Apricot and Rosehip Kolsch" Kölsch beer recipe by Wallace and Gromit Brewing. All Grain, ABV 4.44%, IBU 21.87, SRM 3.74, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 21:21 UTC
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