Apricot and Rosehip Kolsch - Beer Recipe - Brewer's Friend

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Apricot and Rosehip Kolsch

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 29th 2018
1.044
1.010
4.4%
21.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 82.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.6%
0.04 kg American - Caramel / Crystal 60L0.04 kg Caramel / Crystal 60L 34 60 0.9%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Blanc0.7 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 21.87 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Add 1 tsp lactic acid to drop Mash Ph to 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Temperature -- 65 °C 90 min
Mashout Temperature -- 76 °C 15 min
Sparge -- 100 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Apricot and Rosehip Kolsch" Kölsch beer recipe by Wallace and Gromit Brewing. All Grain, ABV 4.44%, IBU 21.87, SRM 3.74, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 21:21 UTC