Sketch Queen Beer Recipe | BIAB Saison | Brewer's Friend
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Sketch Queen

124 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will Rezner
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday October 24th 2017
1.038
1.007
4.1%
32.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5 Boil 60 min 9.58 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 20 min 11.6 18.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5 Boil 5 min 11.46 54.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Dry Hop 30 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz french oak soaked in gin Flavor Primary 60 days
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
3.3 gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

10/24/17
7.8 gallon water

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 03:15 UTC
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