British Dark Mild Beer Recipe | BIAB Dark Mild by yungr | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Dark Mild

119 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 13th 2023
1.036
1.011
3.2%
14.7
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter 0.00 / lb
0.00
38 3 84.7%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 4.2%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 4.2%
4 oz United Kingdom - Black Patent4 oz United Kingdom - Black Patent 27 525 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
118 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.72 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt -- -- --
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Dark Mild" Dark Mild beer recipe by yungr. BIAB, ABV 3.24%, IBU 14.72, SRM 20.9, Fermentables: ( Finest Maris Otter, Crystal 60L, Extra Dark Crystal 120L, United Kingdom - Black Patent, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top