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Mr. Rogers Wobble Pops TDH Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 241 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)

Created: Thursday July 20th 2023

Original Gravity:

17.8 °P

Final Gravity:

3.3 °P

ABV (standard):

8.0%

IBU (rager):

27.9

SRM (morey):

5.6

Mash pH

5.5

Cost $

1,379.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Rahr - Standard 2-Row137.5 lb Standard 2-Row	$ 0.80 / lb $ 110.00	36.8	1.8	35%
137.50 lb	Simpsons - Finest Pale Ale Golden Promise	$ 1.16 / lb $ 159.50	37	2.4	35%
55 lb	Rahr - Malted Oats55 lb Malted Oats	$ 1.01 / lb $ 55.55	29.9	2.1	14%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.85 / lb $ 46.75	39.1	3.2	14%
7.50 lb	Gambrinus - Honey Malt7.5 lb Honey Malt		37	25	1.9%
392.50 lbs / $ 371.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Barth-Haas - Mosaic1.5 lb Mosaic Hops	$ 10.18 / lb $ 15.27	Pellet	9.8	Mash at 152 °F	60 min	0.2	4.8%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops		Pellet	12.5	Mash at 152 °F	60 min	0.26	4.8%
5.50 lb	El Dorado5.5 lb El Dorado Hops		Pellet	13.2	Whirlpool at 170 °F	20 min	14.97	17.7%
5.50 lb	Barth-Haas - Mosaic5.5 lb Mosaic Hops	$ 10.18 / lb $ 55.99	Pellet	11	Whirlpool at 170 °F	20 min	12.48	17.7%
5.50 lb	El Dorado5.5 lb El Dorado Hops		Pellet	15.7	Dry Hop	2 days		17.7%
5.50 lb	Barth-Haas - Mosaic5.5 lb Mosaic Hops	$ 10.18 / lb $ 55.99	Pellet	9.8	Dry Hop	2 days		17.7%
3 lb	Barth-Haas - Mosaic3 lb Mosaic Hops	$ 10.18 / lb $ 30.54	Pellet	9.8	Dry Hop	3 days		9.7%
3 lb	El Dorado3 lb El Dorado Hops		Pellet	15.7	Dry Hop	0 days		9.7%
31 lbs / $ 157.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Barth-Haas - Mosaic (Pellet) 9.999988107494 lb Mosaic (Pellet) Hops	$ 10.18 / lb $ 101.80	0.2	32.2%
1.50 lb	Nelson Sauvin (Pellet)		0.26	4.8%
5.50 lb	El Dorado (Pellet)		14.97	17.7%
5.50 lb	Barth-Haas - Mosaic (Pellet)	$ 10.18 / lb $ 55.99	12.48	17.7%
8.50 lb	El Dorado (Pellet)		0	27.4%
31 lbs / $ 157.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
127.56 gal	Strike	166 °F	153 °F	60 min
122 gal	Sparge	172 °F	172 °F	90 min
31 gal	Top Off	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Chalk	Water Agt	Mash	1 hr.
240 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
40 g	Baking Soda	Water Agt	Mash	1 hr.
125 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	15 Pounds	Cost:	$ 56.64 / bblp $ 849.60
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3662 B cells required

$ 849.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	175	75	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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