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There Goes the Neighbourhood

Method: All Grain
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

29.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	77.8%
1 lb	German - Vienna1 lb Vienna	37	4	11.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	45 min	12.09	16.7%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.7	Boil	45 min	11.49	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	10 min	3.01	16.7%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.7	Boil	10 min	2.86	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	15.1	33.4%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	14.35	33.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.7 qt	full ghetto	Infusion	153 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First time making a "regular" beer!

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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