Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.56 |
20% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
4.86 |
40% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
2.67 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
12.56 |
20% |
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
7.53 |
80% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Mash-in |
Infusion |
-- |
35 °C |
30 min |
|
|
Sacarificação- beta |
Temperature |
-- |
63 °C |
80 min |
|
|
sacarificação alfa |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash-out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Notes
Primeira Fermentação: 7 dias a 17 graus
Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia.
Maturação: 14 dias a 9 graus
Maturação: 14 dias a 1 grau
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-23 22:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
