Freezer Purge Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Freezer Purge Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 2nd 2016
1.050
1.013
4.9%
36.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.7%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 26.47 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 9.8 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 0 10 2 0 167
Mash Chemistry and Brewing Water Calculator
"Freezer Purge Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 36.27, SRM 8.75, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 17:55 UTC
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