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Citrus NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.075

Final Gravity:

1.038

ABV (standard):

4.9%

IBU (tinseth):

79.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	American - Pale 2-Row210 lb Pale 2-Row	37	1.8	77.8%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	11.1%
30 lb	American - White Wheat30 lb White Wheat	40	2.8	11.1%
270 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Azacca20 oz Azacca Hops	Pellet	15	Whirlpool	20 min	22.47	16.7%
20 oz	Citra20 oz Citra Hops	Pellet	11	Whirlpool	20 min	16.48	16.7%
20 oz	Ekuanot20 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	21.35	16.7%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	18.73	16.7%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
20 oz	Citra20 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Azacca (Pellet)	22.47	16.7%
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	16.48	33.4%
20 oz	Ekuanot (Pellet)	21.35	16.7%
40 oz	Mosaic (Pellet)	18.73	33.4%
120 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	52 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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