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Angelsnack Winterale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

34.6

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	First Wort	0 min	6.91	20%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	22.82	40%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	5 min	4.83	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	29.73	60%
1 oz	Sterling (Pellet)	4.83	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Ground Cinnamon	Spice	Boil	1 min.
0.25 tsp	Ground Ginger	Spice	Boil	1 min.
0.13 tsp	Ground Nutmeg	Spice	Boil	1 min.
0.13 tsp	Ground Allspice	Spice	Boil	1 min.
3 oz	Vanilla Extract	Spice	Secondary	--
1.50 tsp	Whole Cloves	Spice	Secondary	--

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2016-11-05 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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