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hopgoblin

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday September 20th 2015
1.059
1.014
5.99%
27.7
12.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.8%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.3%
6.27 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Boil 60 min 22.07 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.82 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 2 min 0.82 25%
80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
+ 15ml lactic acid in strike water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.99%, IBU 27.7, SRM 12.48, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Black Patent) Hops: (Progress, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 08:11 UTC
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