hopgoblin
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Progress40 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
22.07 |
50% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
4.82 |
25% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
2 min |
0.82 |
25% |
80 g
/ £ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.7 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"hopgoblin" Oatmeal Stout beer recipe by Oazifirkin. All Grain, ABV 5.99%, IBU 27.7, SRM 12.48, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Black Patent) Hops: (Progress, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 08:11 UTC