View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Motueka SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dilbertbeer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

28.81

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Vienna Malt5 kg Vienna Malt	$ 4.00 / kg $ 20.00	35	4.3	100%
5 kg / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	$ 88.00 / kg $ 2.64	Pellet	7.7	Boil	30 min	21.76	25%
25 g	Motueka25 g Motueka Hops		Pellet	7.7	Hop Stand at 80 °C	30 min	3.03	20.8%
65 g	Motueka65 g Motueka Hops		Pellet	7.7	Dry Hop (High Krausen)	2 days		54.2%
120 g / $ 2.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Motueka (Pellet) 120 g Motueka (Pellet) Hops	$ 88.00 / kg $ 10.56	24.79	100%
120 g / $ 10.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	65 °C	45 min
	Temperature	66 °C	78 °C	15 min
16 L	Sparge	80 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum	$ 10.00 / kg $ 0.15	Water Agt	Mash	1 hr.
3 g	Lactic acid	$ 0.01 / ml $ 0.02	Water Agt	Mash	1 hr.
$ 0.17

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!