hazy ipa Beer Recipe | All Grain Specialty IPA: New England IPA by fuddbutter | Brewer's Friend
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hazy ipa

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60.7% (brew house)
Source: JAMES
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday July 30th 2020
1.062
1.016
6.1%
48.2
5.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 63.7%
0.80 kg German - Carapils0.8 kg German - Carapils 35 1.3 7.8%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 9.8%
1 kg United Kingdom - Wheat1 kg United Kingdom - Wheat 37 2 9.8%
0.80 kg Gladfield - Dextrose0.8 kg Dextrose 46 0 7.8%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Centennial (10 AA) / 0 Grams2 ml Centennial (10 AA) / 0 Grams Hops Extract 10 Boil at 100 °C 60 min 12.21 0.9%
10 g Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 50 min 8.16 4.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 50 min 27.83 14.2%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Whirlpool at 70 °C 0 min 23.6%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 70 °C 0 min 23.6%
20 g Dr. Rudi (11 AA)20 g Dr. Rudi (11 AA) Hops Pellet 11 Whirlpool at 70 °C 0 min 9.4%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 0 days 23.6%
212 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 68 °C 60 min
16 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
3.30 g Wyeast - Beer Nutrient Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy ipa" Specialty IPA: New England IPA beer recipe by JAMES. All Grain, ABV 6.1%, IBU 48.2, SRM 5.73, Fermentables: (Golden Promise, German - Carapils, Rolled Oats, United Kingdom - Wheat, Dextrose, Honey Malt) Hops: (Centennial (10 AA) / 0 Grams, Dr. Rudi (11 AA), Mosaic (12.5 AA), Mosaic (12.5 AA) / 0 Grams, El Dorado (15.7 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 01:57 UTC
NEW Water Requirements:
hazy ipa
Equipment Profile Used

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hazy ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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