|
Panela Wash
|
Experimental Beer
|
200 Litres |
17.002 |
-0.003 |
9.48 |
0 |
9.93 °L
|
739 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:34 PM |
| Notes: |
|
|
New Age Of Scottish Heävy Beer 02/2025
|
Wee Heavy
|
14 Litres |
1.112 |
1.022 |
11.77 |
65.71 |
26.53 °L
|
739 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.8 g |
Creation
Date: 12/20/2023 1:39 AM |
| Notes: |
|
|
Bartleby
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.03 |
10.73 |
85.52 |
17.91 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:22 AM |
| Notes: |
|
|
Bobby Ds Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.09 |
1.019 |
9.42 |
25.9 |
33.95 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:28 AM |
| Notes: |
|
|
Big N' Barley
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.021 |
11.47 |
82.77 |
17.54 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/24/2020 8:25 PM |
| Notes: |
|
|
ABW Bomb Series
|
American Barleywine
|
11 Gallons |
1.106 |
1.018 |
11.55 |
55.9 |
12.91 °L
|
739 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:05 AM |
Notes: 2.5 Gallons fermented on cherries
2.75 Gallons fermented on toasted cacao nibs
2.5 Gallons chocolate cherry |
|
|
Holy Moley
|
Specialty IPA: New England IPA
|
19 Litres |
1.09 |
1.023 |
8.75 |
75.9 |
8.25 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:20 PM |
| Notes: |
|
|
100 Schilling Scottish
|
Scottish Heavy
|
5.4 Gallons |
1.094 |
1.022 |
9.5 |
21.15 |
14.54 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:22 PM |
| Notes: |
|
|
BIG BEER
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.02 |
9.86 |
78.52 |
27.04 °L
|
739 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:35 AM |
Notes: 1.068 pre boil before sugar addition
1.082 OG |
|
|
Schwarzwald Doppelbock
|
Doppelbock
|
400 Litres |
1.082 |
1.016 |
8.69 |
14.08 |
18.15 °L
|
739 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 407 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 7:06 PM |
| Notes: |
|
|
Extreme Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.013 |
10.87 |
173.7 |
50 °L
|
739 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:03 PM |
| Notes: |
|
|
Infinite Wishes
|
English Barleywine
|
5 Gallons |
1.128 |
1.037 |
12.01 |
39.65 |
35.17 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:08 AM |
| Notes: |
|
|
Horizon Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.026 |
8.95 |
25.33 |
15.6 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:29 AM |
| Notes: |
|
|
Test
|
Dry Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.63 |
0 |
18.5 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:31 AM |
| Notes: |
|
|
Marble Bitter
|
Ordinary Bitter
|
20 Litres |
1.018 |
1.004 |
1.75 |
0 |
4.5 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 3:57 PM |
| Notes: |
|
|
Philis 2
|
American Pale Ale
|
29.9 Litres |
1.036 |
1.009 |
3.53 |
80.45 |
2.81 °L
|
738 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:40 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
30 Litres |
1.026 |
1.007 |
2.58 |
24.9 |
18.95 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:59 PM |
| Notes: |
|
|
Southern English Brown Low Alc
|
Southern English Brown
|
5.5 Gallons |
1.017 |
1.004 |
1.75 |
11.48 |
30.68 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:34 PM |
| Notes: |
|
|
Wheat (post Turkey)
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.005 |
1.84 |
0 |
3 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 8:04 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
10.5 Gallons |
1.037 |
1.009 |
3.69 |
14.11 |
10.6 °L
|
738 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:45 AM |
| Notes: |
|
|
|
|