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Beerito

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Sunday January 29th 2023
1.052
1.014
5.1%
23.5
4.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 57.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 19.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 19.61 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 3.91 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

=================================
1/29/2022

new recipe!

need to dial in water. possible to use some BSG hops instead as well.

consulting with NB https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AtlanticoMexicanLager1-1582915255737.pdf

and CB&B but they are doing this maris otter thing and other spin offs

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 21:06 UTC
NEW Water Requirements:
Beerito
Equipment Profile Used

System Default

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Water Requirements:
Beerito
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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