Easy Rider Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Easy Rider

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Twiggs
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 26th 2015
1.061
1.012
6.5%
7.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.25 lb American - Smoked Malt1.25 lb Smoked Malt 37 5 9.4%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.15 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Easy Rider" California Common Beer recipe by Mark Twiggs. All Grain, ABV 6.49%, IBU 7.15, SRM 4.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Smoked Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 21:32 UTC
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