|
Imperial Oaked Porter
|
Robust Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
44.68 |
27.48 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 7:45 PM |
| Notes: |
|
|
2. Tarmac Coffee Vanilla 250123
|
Sweet Stout
|
25 Litres |
1.061 |
1.021 |
5.2 |
20.06 |
49.25 °L
|
750 |
0 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:01 PM |
| Notes: |
|
|
Milkshake White Chocolate Stout
|
Sweet Stout
|
30 Litres |
1.08 |
1.031 |
6.43 |
22.39 |
7.6 °L
|
750 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:27 AM |
| Notes: |
|
|
Vanilla Coffee Porter - 5.0%
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.41 |
114.53 |
50 °L
|
750 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 10/18/2021 8:00 AM |
| Notes: |
|
|
Smoked Winter Porter
|
Robust Porter
|
6.5 Gallons |
1.054 |
1.011 |
5.6 |
33.37 |
32.38 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 10:58 PM |
| Notes: |
|
|
GVALERIM JUICY NEIPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
31.56 |
4.13 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:09 PM |
| Notes: |
|
|
Pine Up 3 Co AT
|
American IPA
|
1200 Litres |
12.977 |
3.352 |
5.17 |
60.47 |
3.01 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:02 AM |
| Notes: |
|
|
Session Ipa 2018
|
American IPA
|
14 Litres |
1.05 |
1.008 |
5.45 |
43.13 |
6.38 °L
|
750 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:28 AM |
| Notes: |
|
|
Aud IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
35.43 |
9.33 °L
|
750 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.043 |
1.01 |
4.35 |
39.65 |
6.09 °L
|
750 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:14 PM |
| Notes: |
|
|
Mod's Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
38.63 |
23.34 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:22 AM |
| Notes: |
|
|
Prohibition Porter
|
Robust Porter
|
20 Litres |
1.048 |
1.012 |
4.7 |
30.99 |
24.24 °L
|
750 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:14 PM |
| Notes: |
|
|
Concentrated Darkness
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.37 |
34.16 |
50 °L
|
750 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:27 PM |
| Notes: |
|
|
Chocolate Milk
|
American Stout
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
0 |
35.49 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:20 PM |
| Notes: |
|
|
Bitter Sweet End
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
118.76 |
10.4 °L
|
750 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 8:20 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
103.61 |
11.45 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:58 PM |
| Notes: |
|
|
Arthur's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
84.97 |
4.03 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:05 PM |
Notes: OG = 1.066 on 7/11/15
SG = 1.018 on 7/17/15 ABV ~6.5% |
|
|
Oil Drillers Drill Choice
|
American IPA
|
26 Litres |
1.056 |
1.012 |
5.73 |
59.06 |
5.82 °L
|
750 |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:36 PM |
| Notes: |
|
|
Grapefruit Ankle Bitter
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
84.53 |
13.97 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 4:58 PM |
| Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage. |
|
|
Great Big American Fuck You Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
39.31 |
21.36 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:00 PM |
| Notes: |
|
|
|
|