|
AG Style APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.33 |
41.99 |
6.06 °L
|
695 |
1 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:06 AM |
| Notes: |
|
|
Hopped Cider
|
Common Cider
|
20.8 Litres |
1.044 |
1.004 |
5.17 |
0 |
5.97 °L
|
695 |
1 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:09 PM |
| Notes: |
|
|
Rauchbier Anvil Foundry
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.24 |
22.86 |
16.79 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 7:34 PM |
| Notes: |
|
|
Punchy IPA
|
American IPA
|
327 Litres |
1.051 |
1.01 |
5.44 |
109.05 |
4.1 °L
|
695 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:32 PM |
| Notes: |
|
|
Mosaic Experiment
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
68.55 |
6.86 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:58 PM |
| Notes: |
|
|
Plumbus 2.0
|
Munich Helles
|
25 Litres |
1.049 |
1.01 |
5.14 |
22.61 |
3.75 °L
|
695 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:13 AM |
| Notes: |
|
|
Outmeal Stout
|
Oatmeal Stout
|
150 Litres |
1.053 |
1.014 |
5.2 |
22.85 |
30.17 °L
|
695 |
0 |
|
|
|
| Boil
Size: 156.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:29 PM |
| Notes: |
|
|
NZ IPA 13L
|
Imperial IPA
|
13 Litres |
14.494 |
4.569 |
5.38 |
57.11 |
4.69 °L
|
695 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:56 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.2 |
44.98 |
3.67 °L
|
695 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:20 PM |
| Notes: |
|
|
Strawbierwit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
15.73 |
4.19 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:35 PM |
| Notes: Add 2 lbs. strawberries to secondary, soak strawberries in vodka for couple of hours to sterilize. |
|
|
Session IPA
|
American IPA
|
23 Gallons |
1.051 |
1.012 |
5.15 |
45.69 |
5.79 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:51 AM |
| Notes: |
|
|
AllGrain_Pale_Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
38.24 |
6.65 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 7:51 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
6 Gallons |
1.05 |
1.011 |
5.19 |
11.78 |
3.69 °L
|
695 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 3:56 PM |
| Notes: 1 liter starter 3.6oz dme |
|
|
Burgy Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
36.94 |
9.28 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:35 AM |
| Notes: Pitch on yeast cake from Bluebird Bitter. Ringwood & Thames Valley yeast. |
|
|
Cinnabeer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
69.55 |
8.98 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:44 PM |
| Notes: |
|
|
Chile APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.42 |
42.53 |
7.39 °L
|
695 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:37 PM |
| Notes: |
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
695 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
ByromMosaic
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.18 |
36.25 |
8.98 °L
|
695 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:39 AM |
| Notes: |
|
|
Oh My Days 31/10/15
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.28 |
42.95 |
4.79 °L
|
695 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:29 PM |
| Notes: |
|
|
Gotta Have Ma Pils! II
|
Bohemian Pilsener
|
11 Gallons |
1.052 |
1.011 |
5.36 |
37.45 |
3.1 °L
|
695 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:17 PM |
| Notes: |
|
|
|
|