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Concentrated Darkness

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Monday April 11th 2016
1.064
1.016
6.37%
34.16
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.84 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 30 min 6.14 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.18 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Infusion 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Black Rye bread Flavor Mash --
8 oz Rice hulls Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Stout, ABV 6.37%, IBU 34.16, SRM 50, Fermentables: (Pilsner, Black Malt, Chocolate, Roasted Barley, Victory) Hops: (Cascade, Fuggles) Other: (Toasted Black Rye bread, Rice hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 02:50 UTC
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