|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
24.23 |
10 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:30 PM |
| Notes: |
|
|
A Warm Winter's West Wind
|
Winter Seasonal Beer
|
15 Litres |
1.062 |
1.015 |
6.07 |
25.55 |
12.87 °L
|
752 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:30 PM |
| Notes: |
|
|
Pumpkin Ale (Anonymous Reddit)
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
13.87 |
6.58 °L
|
752 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 9/29/2022 9:56 PM |
| Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/ |
|
|
Spring Hefe
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
20.92 |
3.64 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 6:42 PM |
| Notes: |
|
|
Belgian Strong Barrel 28
|
Saison
|
5 Gallons |
1.079 |
1.015 |
8.5 |
17.69 |
4.19 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:53 PM |
| Notes: |
|
|
German IPA
|
Mixed-Style Beer
|
5.25 Gallons |
1.062 |
1.012 |
6.57 |
54.73 |
6.52 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:02 AM |
Notes: Ferment at 65F.
Consider moving some later hops (or just adding hops) to fermentor at high krausen. |
|
|
Lemon Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
33.85 |
6.15 °L
|
752 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:12 PM |
| Notes: |
|
|
Simple Kviek
|
Belgian Pale Ale
|
15 Litres |
1.06 |
1.011 |
6.51 |
13.26 |
5.08 °L
|
752 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:20 PM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
21.3 Litres |
1.08 |
1.013 |
8.72 |
41.66 |
3.86 °L
|
752 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:35 PM |
| Notes: |
|
|
Black Mamba
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
10.62 |
44.5 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:21 PM |
| Notes: |
|
|
Fifty Shades Of IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.062 |
1.012 |
6.6 |
44.56 |
5.32 °L
|
752 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 6:53 PM |
Notes: OG into FV 1.056
Dry hopped 30/11 1.012
Temp 20c target temp 16c |
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|
Drunk Drew Wit V2.2
|
Witbier
|
10 Gallons |
1.048 |
1.009 |
5.07 |
12.81 |
3.38 °L
|
752 |
1 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:19 PM |
| Notes: |
|
|
Saison Rootsbeer67 30l
|
Saison
|
50 Litres |
1.046 |
1.007 |
5.14 |
29.21 |
4.81 °L
|
752 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:07 AM |
| Notes: |
|
|
Blood Orange Wit
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.35 |
16.77 |
5.64 °L
|
752 |
0 |
|
|
Author:
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ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:32 PM |
| Notes: Ramp to 75 at fermentation end. |
|
|
Belgian Pale Ale 100L
|
Belgian Pale Ale
|
128 Litres |
1.05 |
1.009 |
5.39 |
21.76 |
7.65 °L
|
752 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:25 PM |
| Notes: |
|
|
Retirement Dad
|
Witbier
|
5.5 Gallons |
1.058 |
1.007 |
6.7 |
17.46 |
5.43 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:07 PM |
| Notes: |
|
|
Juicy IPA - See Notes
|
No Profile Selected |
19 Litres |
1.047 |
1.009 |
5 |
40.08 |
10.18 °L
|
751 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:40 PM |
| Notes: Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050. |
|
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Red Velvet Sour-no Idea
|
No Profile Selected |
20 Litres |
1.062 |
1.015 |
6.13 |
10.52 |
22.82 °L
|
751 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:38 PM |
| Notes: |
|
|
Hel Svart
|
No Profile Selected |
45 Litres |
1.074 |
1.017 |
7.38 |
36.43 |
44.31 °L
|
751 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 1:46 PM |
| Notes: |
|
|
Justice Wheat Ale
|
No Profile Selected |
496 Gallons |
1.052 |
1.013 |
5.11 |
20.02 |
6.98 °L
|
751 |
1 |
|
|
Author:
|
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HavocBrewingCo
|
|
| Boil
Size: 580.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:53 PM |
| Notes: |
|
|
|
|