Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2.0	Specialty IPA: New England IPA	24 Litres	1.06	1.013	6.21	27.61	5.17 °L	734	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 5/13/2020 12:53 PM Notes:
August 12th	American Pale Ale	5.5 Gallons	1.059	1.012	6.21	93.51	4.58 °L	734	0
Author: nomad119 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:31 PM Notes:
Dbl Batch - NEIPA May 21-ExBeer	Specialty IPA: New England IPA	45 Litres	1.063	1.016	6.1	44.9	5.21 °L	734	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/19/2023 1:49 AM Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping. - WLP-091 Best Coast Hazy Ale (PurePitch) ExBeeriment: PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14. I want to compare a single dry hop versus 2 short dry hops. Late Dry hopping Qty is split in two for the each batch
Oatmeal Stout	American Stout	5.5 Gallons	1.059	1.012	6.21	27.52	42.76 °L	734	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/15/2022 2:26 PM Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C- If working from the grain bill, soften dark malt type / quantity.
Kulmbach Oktoberfest (All Grain)	German Pilsner (Pils)	8 Gallons	1.057	1.009	6.25	24.67	5.15 °L	734	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.5 oz Creation Date: 9/18/2022 9:22 PM Notes: All grain beer Added all grains (loose) to about 7 gallons clean 120 F. water. Stirred about every 10 min until temp reached 153 F. Turned stove off, lid on, rest for 2 hour. Heated seperate water at 170 F. and used as a rinse for grains as I filtered them out of the pot with a strainer. After all loose grains were filtered out, brought to boil - added hops, with Northern Brewer only at start of boil - boiled 90 min. Hallertau MIttelfruh hops in at end of boil. Used Saflager 34/70 with 1 packet of yeast with a starter made, 24 hours previously. Wort cooled to about 60 F., then yeast starter added and stirred in. After yeast started, primary was moved to a converted freezer which was set at 50 F, and left to ferment for 3 weeks. Finishing hops left in for 4 days, then removed.
Märzen	Märzen	3 Gallons	1.057	1.011	6.04	26.27	12.51 °L	734	2
Author: peacefulprince Boil Size: 3.45 Gallons Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 6:28 PM Notes:
Invitational Imbibement	American Pale Ale	4.25 Gallons	1.057	1.011	6.13	66.7	4.89 °L	734	0
Author: Pinetops Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 9:25 PM Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them. This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739
American Lager III	American Lager	5.5 Gallons	1.059	1.012	6.14	18.61	2.88 °L	734	0
Author: Jay Avrett Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:40 PM Notes: St. Louis water (think Budweiser) from 1993 (profile): Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21 Note, used Brewzilla 3.1 for mash and boil. Using Hawkesbury city water supply, added 0.3gr potassium metabisulfite to 10 gal to reduce chlorine and chloramine. After day 8, moved the beer into the secondary fermentation unit. And performed a diacetyl rest at 68 deg. F., for 5-days. Day 10 I added 10ml of Clarity Ferm, and day 14, moved the beer into the cold conditioning phase, dropping the temperature slowly to 34 deg. F. 09-12-2021 - FG 1.008
Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.06	1.012	6.24	14.64	14.53 °L	734	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:43 PM Notes:
33. B. Specialty Wood Aged Beer	American Stout	23 Litres	1.061	1.015	6.03	6.94	38.74 °L	734	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:18 AM Notes: After prmary fermentation, the batch was split. In a new demijohn, Approx. 100g of Whiskey Barrel Oak Chips were soaked in approx. 60mL of Whiskey, and laid into the demijon as a bed for the beer. 5L of the Stout as then racked onto the whiskey oak bed, and left to rest for 6 months, temp. controlled at 20 degrees C.
American Stout	American Stout	5.25 Gallons	1.064	1.018	6.05	49.74	40 °L	734	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 1:21 PM Notes:
Blackstrap Santa Gingerbread Porter	American Porter	21 Litres	1.061	1.012	6.39	41.6	45.27 °L	734	0
Author: Zach_Lemon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:05 PM Notes:
Dirty Bird 1 BBL	Specialty IPA: Red IPA	32 Gallons	1.058	1.012	6.22	56.63	16.68 °L	734	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:02 AM Notes:
Tesbrew Bravo	American Light Lager	11 Litres	1.057	1.011	6.07	53.58	7.14 °L	734	1
Author: Blisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:03 AM Notes:
Simcoe Extract APA	American Pale Ale	5.5 Gallons	1.063	1.016	6.2	66.66	3.59 °L	734	1
Author: Ron Matthews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:13 PM Notes:
STARE PIZDE- IPA(k)	American IPA	44 Litres	1.058	1.01	6.33	44.98	12.06 °L	734	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:57 PM Notes:
Sinterklass Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.013	6.36	29.29	14.6 °L	734	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:23 PM Notes: Belgian Dubbel serving as a base for future brews with more exotic ingredients used total of 9gal of water in beer due to 1.5 hr. boil OG was 1.058 (slightly low) Made a 2L yeast starter
Dennis Wheat Saison	Saison	20 Litres	1.058	1.012	6.1	11.56	4.19 °L	734	1
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:55 PM Notes:
2016 Chinook Driven IPA	American IPA	5.5 Gallons	1.057	1.01	6.24	63.78	11.26 °L	734	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:34 AM Notes:
Belgian IPA	Belgian Specialty Ale	11 Gallons	1.064	1.018	6.02	62.84	4.91 °L	734	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:33 PM Notes:
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