Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.01 |
50% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.92 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
163 °F |
152 °F |
60 min |
|
4.75 gal |
|
Batch Sparge |
165 °F |
160 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Reverse Osmosis
"Spring Hefe" Witbier beer recipe by Vonnyp2. All Grain, ABV 4.99%, IBU 20.92, SRM 3.64, Fermentables: (Pilsner, Pale Wheat, Munich) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Sweet Orange Peel, Coriander, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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