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Belgian Strong Barrel 28

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

17.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

30.89

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	$ 1.80 / lb $ 18.00	37	1.6	76.9%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	$ 1.75 / lb $ 2.63	38	3.75	11.5%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	3.8%
13 lbs / $ 21.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	$ 2.50 / oz $ 5.00	Pellet	3.2	Boil	60 min	17.69	66.7%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	3.2	Dry Hop	Day 10		33.3%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.50 / oz $ 7.50	17.69	100%
3 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.99 gal	Strike	165 °F	152 °F	60 min
6.46 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Ascorbic Acid	$ 0.04 / g $ 0.02	Water Agt	Mash	--
2 tbsp	pH 5.2 Stabilizer	$ 0.05 / g $ 1.50	Water Agt	Mash	--
$ 1.52

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Strong Barrel 28

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