Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Strong Barrel 28

260 calories 23 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84%
Calories: 260 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday February 13th 2020
1.079
1.015
8.5%
17.69
4.19
5.78
 
Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1.5 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 3.2 Boil 60 min 17.69 66.7%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.2 Dry Hop Day 10 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.99 gal Strike 152 °F 60 min
6.46 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 g Ascorbic Acid Water Agt Mash 0 min.
2 tbsp pH 5.2 Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: Saison, ABV 8.5%, IBU 17.69, SRM 4.19, Fermentables: (Pilsner, Maris Otter Pale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (German Tettnang) Other: (Ascorbic Acid, pH 5.2 Stabilizer)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/