Belgian Strong Barrel 28 - Beer Recipe - Brewer's Friend

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Belgian Strong Barrel 28

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday February 13th 2020
1.079
1.015
8.5%
17.7
4.2
5.8
30.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner $ 1.80 / lb
$ 18.00 		37 1.6 76.9%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale $ 1.75 / lb
$ 2.63 		38 3.75 11.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 3.8%
13 lbs / $ 21.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops $ 2.50 / oz
$ 5.00 		Pellet 3.2 Boil 60 min 17.69 66.7%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 3.2 Dry Hop Day 10 33.3%
3 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid $ 0.04 / g
$ 0.02 		Water Agt Mash --
2 tbsp pH 5.2 Stabilizer $ 0.05 / g
$ 1.50 		Water Agt Mash --
$ 1.52
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 165 °F 152 °F 60 min
6.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Belgian Strong Barrel 28" Saison beer recipe by Andrew Van Tassel. All Grain, ABV 8.5%, IBU 17.69, SRM 4.19, Fermentables: (Pilsner, Maris Otter Pale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (German Tettnang) Other: (Ascorbic Acid, pH 5.2 Stabilizer)
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  • Last Updated: 2022-04-09 16:42 UTC