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Hel Svart

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hel-Brygg
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday November 16th 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

36.4

SRM (morey):

44.3

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.54 kg	Belgian - Pale Ale9.54 kg Pale Ale	38	3.4	62.7%
2.34 kg	Belgian - Munich2.34 kg Munich	38	6	15.4%
0.54 kg	Belgian - Chocolate0.54 kg Chocolate	30	340	3.6%
0.54 kg	Belgian - Pale Ale0.54 kg Pale Ale	38	3.4	3.6%
0.54 kg	Belgian - Roasted Barley0.54 kg Roasted Barley	30	575	3.6%
0.54 kg	Belgian - Special B0.54 kg Special B	34	115	3.6%
1.17 kg	Cara Gold1.17 kg Cara Gold	38	130	7.7%
15.21 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Magnum54 g Magnum Hops	Leaf/Whole	15	Boil	60 min	35.88	29.4%
64.80 g	East Kent Goldings64.8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		35.3%
64.80 g	Fuggles64.8 g Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.56	35.3%
183.60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Magnum (Leaf/Whole) 54 g Magnum (Leaf/Whole) Hops	35.88	29.4%
64.80 g	East Kent Goldings (Leaf/Whole)		35.3%
64.80 g	Fuggles (Leaf/Whole) 64.8 g Fuggles (Leaf/Whole) Hops	0.56	35.3%
183.60 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
450 g	Kakao nibs	Spice	Mash	1 hr.
180 g	Kakao nibs	Spice	Boil	--
36 g	Chipotle pepper	Spice	Boil	--
36 g	Rød og Grønn Habaneros	Spice	Secondary	7 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2017-05-19 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Hel Svart

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