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Oil Drillers Drill Choice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 29th 2015

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

59.1

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.70 kg	American - Pale 2-Row5.7 kg Pale 2-Row	37	3.31	90.5%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	150.61	3.2%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	3.84	3.2%
0.20 kg	Finland - Vienna Malt0.2 kg Vienna Malt	36	6.51	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	14.83	3.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	14.97	9.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	6.59	3.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	20 min	6.74	9.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	7 min	7.97	11%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	7 min	4.38	5.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	7 min	3.59	11%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		11%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		3.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	0 min		11%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.2%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	7 days		2.9%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		9.2%
273 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.83	3.7%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	22.94	40.4%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	10.97	15.8%
110 g	Willamette (Pellet) 110 g Willamette (Pellet) Hops	10.33	40.4%
273 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	80 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2015-09-03 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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