Oil Drillers Drill Choice - Beer Recipe - Brewer's Friend

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Oil Drillers Drill Choice

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 29th 2015
1.056
1.012
5.7%
59.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg American - Pale 2-Row5.7 kg Pale 2-Row 37 3.31 90.5%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 150.61 3.2%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 3.2%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 6.51 3.2%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.83 3.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 14.97 9.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.59 3.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 20 min 6.74 9.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 7 min 7.97 11%
15 g Citra15 g Citra Hops Pellet 11 Boil 7 min 4.38 5.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 7 min 3.59 11%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 11%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 3.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 0 min 11%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 9.2%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 7 days 2.9%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 7 days 9.2%
273 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
80 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 23.2 L) 26
Estimated amount in fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"Oil Drillers Drill Choice" American IPA beer recipe by Postiz. All Grain, ABV 5.73%, IBU 59.06, SRM 11.46, Fermentables: (Pale 2-Row, Crystal Malt 150, Wheat Malt, Vienna Malt) Hops: (Columbus, Centennial, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 10:38 UTC