Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
mosaic0.5 oz mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
22.62 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
mosaic (Pellet) 0.49999999885628 oz mosaic (Pellet) Hops |
|
22.62 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Batch Sparge |
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
worfloc tablet
|
|
Fining |
Boil |
12 min. |
Priming
|
Method: Force Carbonation
Amount: Keg
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Blonde Ale" Blonde Ale beer recipe by Steven VanMeter. All Grain, ABV 4.7%, IBU 22.62, SRM 4.69, Fermentables: (Pale 2-Row, Amber) Hops: (mosaic) Other: (worfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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