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Blonde Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven VanMeter
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday January 16th 2015
1.048
1.012
4.7%
22.62
4.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.7 Boil 60 min 22.62 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Batch Sparge Sparge 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worfloc tablet Fining Boil 12 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: Keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Steven VanMeter, Method: All Grain, Style: Blonde Ale, ABV 4.7%, IBU 22.62, SRM 4.69, Fermentables: (Pale 2-Row, Amber) Hops: (mosaic) Other: (worfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 18:41 UTC
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