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Blonde Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven VanMeter
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 16th 2015
1.048
1.012
4.7%
22.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.7 Boil 60 min 22.62 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worfloc tablet Fining Boil 12 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: Keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 5.85 23.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.16 28.7
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Steven VanMeter. All Grain, ABV 4.7%, IBU 22.62, SRM 4.69, Fermentables: (Pale 2-Row, Amber) Hops: (mosaic) Other: (worfloc tablet)
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  • Last Updated: 2016-09-28 18:41 UTC