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IggyCaesar - Frenchie IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.04 liters
Post Boil Size: 47.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday July 29th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pale Ale17 lb Pale Ale	39	2.3	85%
3 lb	Weyermann - Melanoidin3 lb Melanoidin	34.5	27	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	9.46	3.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	17.24	9.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	30 min	7.06	4.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.33	9.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.05	9.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	0 min	0.97	4.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	1.19	4.6%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	3 days		18.4%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.4%
304 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.46	3.3%
98 g	Simcoe (Pellet) 98 g Simcoe (Pellet) Hops	18.43	32.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	8.03	9.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	2.33	9.2%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	2.05	27.6%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		18.4%
304 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mash In	Temperature	--	65 °C	75 min
	Mash Out	Temperature	75 °C	75 °C	10 min
13.97 L	Sparge	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Grapefruit Peel	Flavor	Boil	--
50 g	orange peel	Flavor	Boil	--
40 g	Grapefruit Peel	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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