Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Strawberry6 lb Strawberry |
$ 3.00 / lb
$ 18.00 |
3.15 |
0 |
44.4% |
|
7.50 lb |
Honey7.5 lb Honey |
$ 10.50 / lb
$ 78.75 |
35 |
2 |
55.6% |
|
13.50 lbs / $ 96.75
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Ginger Root
|
|
Flavor |
Mash |
0 min. |
|
1 tbsp |
Lemon Zest
|
|
Flavor |
Mash |
0 min. |
|
1 tbsp |
peppercorn
|
|
Spice |
Mash |
0 min. |
|
10 g |
Opiti-White
|
|
Other |
Primary |
0 min. |
|
1 g |
FT Blanc Soft
|
|
Other |
Primary |
0 min. |
|
0.50 tsp |
pectin
|
|
Other |
Mash |
0 min. |
|
5 g |
Fermaid K
|
|
Other |
Primary |
3 days |
Yeast
|
- Lalvin BM 4x4
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.15 / each
$ 3.15 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 3.15
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: -14.8 psi
Temp: 45 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Bring 6lbs of frozen strawberries with pectin added to a boil.
Pectin is added to prevent chill haze.
Shutdown boil after 1 minute.
Cool pot rapidly to room temperature..
Add equal volume of water and honey.
Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly.
combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables.
Add Fermaid K after 3 days to boost fermentation.
Rack to secondary fermenter after 5 Days.
Continue with fermentation until it ceases.
Verify final gravity with hygrometer.
Opti-White added for mouthfeel and protein stability.
FT Blanc Soft is a white wine tannin. Protects against oxidation.
Use both of these in meads and ciders.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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