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Springbok Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Friday November 6th 2020

American Blonde

by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

3 - Belgian Blond Ale 20lt

by technocrath

OG: 1.038 FG: 1.006 ABV: 4.3% IBU: 29

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

n/a

Cost R

144.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	ZA - Pale Malt4 kg Pale Malt	R 12.72 / kg R 50.88	37.6	3.5	95.2%
200 g	Castle Malting - Château Munich200 g Château Munich	R 45.00 / kg R 9.00	34	12.7	4.8%
4.20 kg / R 59.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	T90 SAB Blend15 g T90 SAB Blend Hops	R 0.32 / g R 4.80	Pellet	13.6	First Wort	60 min	18.76	42.9%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	R 0.47 / g R 4.66	Pellet	11.2	Boil	15 min	4.65	28.6%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	R 0.47 / g R 4.66	Pellet	11.2	Boil	5 min	1.87	28.6%
35 g / R 14.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	T90 SAB Blend (Pellet) 15 g T90 SAB Blend (Pellet) Hops	R 0.32 / g R 4.80	18.76	42.9%
20 g	Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	R 0.47 / g R 9.32	6.52	57.2%
35 g / R 14.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3.759 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gelatin		Fining	Bottling	0 min.
1 tsp	Irish Moss	R 0.65 / g R 2.79	Fining	Boil	15 min.
R 2.79

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R 68.00 / each R 68.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

R 68.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Okay so This doesn't really fit into an APA, but hey this is South Africa so fuck it!

I call it a ZPA and why not. It's my beer (like my principles) if you don't like it I have others.

Must say this is probably the best beer I have brewed. I used the Kveik Voss (37 c) and S 05 (18c) on a 50 L batch (split fermentation) finished one gravity point apart. The Kveik didn't have the Beer Hops taste, even though equally as fruity.

S 05 takes longer but for this recipe, it is superior.

Last Updated and Sharing

598

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Public: Yup, Shared
Last Updated: 2020-12-17 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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