Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK First Gold1 oz UK First Gold Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
28.78 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
0 min |
1.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
UK First Gold (Pellet) 0.99999999771257 oz UK First Gold (Pellet) Hops |
|
28.78 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.74 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Irish moss
|
|
Water Agt |
Mash |
-- |
|
2.20 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
East Falls Church, VA (2017-2020)
Notes
2020 05 06 -
0750 - pH5.1 15.6 Brix
0821 - mashout
0830 - start sparge
0910 - flame on
0947 - start boil
pH 5.1 9.6 Brix ~7.0 gal
38 7 gal = 40 x
1130 - start chill
OG 11.2 Brix pH 5.0 at 18.7C
2021 06 06 - dry hopped with 2 oz Wai-iti
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 18:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
