Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK First Gold1 oz UK First Gold Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
28.78 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
0 min |
1.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
UK First Gold (Pellet) 0.99999999771257 oz UK First Gold (Pellet) Hops |
|
28.78 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.74 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Irish moss
|
|
Water Agt |
Mash |
0 min. |
|
2.20 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
East Falls Church, VA (2017-2020)
Notes
2020 05 06 -
0750 - pH5.1 15.6 Brix
0821 - mashout
0830 - start sparge
0910 - flame on
0947 - start boil
pH 5.1 9.6 Brix ~7.0 gal
38 7 gal = 40 x
1130 - start chill
OG 11.2 Brix pH 5.0 at 18.7C
2021 06 06 - dry hopped with 2 oz Wai-iti
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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