2021 05 06 - Pale American Ale - Beer Recipe - Brewer's Friend

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2021 05 06 - Pale American Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday April 29th 2021
1.040
1.010
4.0%
30.0
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 83.6%
16 oz Avangard - Vienna16 oz Vienna 37.7 3.5 11.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK First Gold1 oz UK First Gold Hops Pellet 7.7 Boil 60 min 28.78 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 1.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Irish moss Water Agt Mash --
2.20 g Yeast Nutrient Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
East Falls Church, VA (2017-2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.74 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.72 10.9  
Mash volume with grains 3.39 13.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.74 g | 23 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 5.7 22.8  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

2020 05 06 -
0750 - pH5.1 15.6 Brix
0821 - mashout

0830 - start sparge
0910 - flame on
0947 - start boil

pH 5.1 9.6 Brix ~7.0 gal

38 7 gal = 40 x

1130 - start chill

OG 11.2 Brix pH 5.0 at 18.7C

2021 06 06 - dry hopped with 2 oz Wai-iti

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  • Last Updated: 2021-06-06 18:33 UTC