Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Grouse Malt House - Pale Millet Malt0.5 lb Pale Millet Malt |
|
35 |
2.4 |
8.7% |
|
5.40 oz |
Eckert Malting - Biscuit 4L Rice Malt5.4 oz Biscuit 4L Rice Malt |
|
30 |
4 |
5.9% |
|
1.75 lb |
Grouse Malt House - Vienna Millet Malt1.75 lb Vienna Millet Malt |
|
31 |
2.6 |
30.3% |
|
0.75 lb |
Bob's Red MIll - Raw unmalted millet0.75 lb Raw unmalted millet |
|
10 |
3 |
13% |
|
0.80 lb |
Grouse Malt House - Buckwheat Malt0.8 lb Buckwheat Malt |
|
30 |
2 |
13.9% |
|
8 oz |
Grouse Malt House - Caramel Millet8 oz Caramel Millet |
|
27 |
4 |
8.7% |
|
4.40 oz |
Grouse Malt House - Dark Roasted Millet4.4 oz Dark Roasted Millet |
|
20 |
222 |
4.8% |
|
4 oz |
Eckert Malting - Naked Gas Hog Rice4 oz Naked Gas Hog Rice |
|
20 |
350 |
4.3% |
|
0.50 lb |
Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats |
|
33 |
1 |
8.7% |
|
0.70 oz |
Grouse Malt House - Caramel Millet 240L0.7 oz Caramel Millet 240L |
|
27 |
240 |
0.8% |
|
1 oz |
Maltodextrin1 oz Maltodextrin |
|
39 |
0 |
1.1% |
|
92.30 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
18.69 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Add salts, enzymes, then grain |
Strike |
125 °F |
125 °F |
15 min |
|
|
Raise temperature |
Temperature |
145 °F |
145 °F |
45 min |
|
|
Raise temperature |
Temperature |
175 °F |
175 °F |
45 min |
|
1 gal |
|
Sparge |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Ceremix Flex
|
|
Water Agt |
Mash |
-- |
|
5 ml |
Ondea Pro
|
|
Water Agt |
Mash |
-- |
|
2 ml |
Termamyl
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
5 |
27 |
60 |
50 |
83 |
Put 4 gallons water in Grainfather. 1 gallon sparge water just distilled
~0.5 tsp calcium chloride
~0.4 tsp baking soda
~0.3 tsp gypsum
~0.2 tsp Epsom |
|
Mash Chemistry and Brewing Water Calculator
|
"Magically Mild for Nitro Naysayers" Dark Mild beer recipe by GF Brews. All Grain, ABV 3.75%, IBU 18.69, SRM 21.62, Fermentables: (Pale Millet Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Raw unmalted millet, Buckwheat Malt, Caramel Millet, Dark Roasted Millet, Naked Gas Hog Rice, Flaked Oats, Caramel Millet 240L, Maltodextrin) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Ceremix Flex, Ondea Pro, Termamyl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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